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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Weight Watcher's Faux Cheesecake Recipe

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This recipe for Weight Watcher's Faux Cheesecake is from Faith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz tub of Fage 0% Plain Greek yogurt
1 small (1oz) box of Sugar-Free Jell-O pudding*
Graham Cracker crumbs (1 tbsp per serving)
Directions:
Directions:
Keeping the yogurt in its original container you will slowly add the dry Jell-O pudding mix a little at a time making sure its well blended before adding more. If you dump all at once you will end up with a gritty texture - plus it's a great arm workout because this stuff gets thick.

That's it. Yep, seriously. I portion mine into 1/2 cup serving containers and let sit overnight for the flavors to blend. Add the graham cracker crumbs when you are ready to eat. Easy peasy!

 

 

 

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