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Easy Salmon Burgers Recipe

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This recipe for Easy Salmon Burgers is from Faith's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup broken herb-seasoned crackers, such as Nabisco Italian herbed crisp flatbread crackers (8 crackers)

1 pound skinless, boneless salmon fillets, cut into 2-inch pieces

1 egg

3 tablespoons Dijon-style or honey mustard Olive oil

4 ciabatta buns, split

Sliced avocado and green onions (optional)

Directions:
Directions:
1. Place crackers in a food processor. Cover and process until coarsely ground. Add half of the salmon, the egg, and 1 tablespoon of the mustard. Cover and process until salmon is ground and mixture is thoroughly combined. Add remaining salmon. Cover and pulse with several on/off turns until salmon is coarsely chopped. With damp hands, shape mixture into four 1/2-inch-thick patties.

2. Brush patties lightly with olive oil. Grease grill rack. Grill on the rack of an uncovered grill directly over medium heat for 3 minutes per side or until cooked through (160 degrees F). Grill buns, cut side down, the last 1 to 2 minutes of grilling.

3. Serve salmon burgers on buns with sliced avocado and green onions.

Number Of Servings:
Number Of Servings:
4

 

 

 

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