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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gary's Favorite Refrigerator Pickles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 C. vinegar
4 C. sugar
1/2 C. pickling salt
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
Directions:
Directions:
MIx all ingredients. Into pint jars thinly slice small pickles. Place a slice of raw onion on top of each jar. Then pour above mixture evenly over pickles. Place covers on the jars. Keep refridgerated. Can be used ten days after prepared. Keeps for many months. Makes 3 1/2 pints.
Personal Notes:
Personal Notes:
Grandma uses a short filled 1/2 C. of pickling salt.

 

 

 

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