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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gibson Potato Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 C. cubed boiled potatoes
1 med onion
7 hard boiled eggs chopped
2 tsp. salt
1 tsp. pepper
2 C. mayo
1/3 C. pickle juice
1/3 C. mustard
2 finely chopped celery stalks
5 dill pickles chopped
Directions:
Directions:
Place potatoes, eggs, onion, and celery in bowl. Sprinkle with salt and pepper. Mix remaining ingredients in bowl. Add to potato mixture. Toss lightly.

 

 

 

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