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Butter Toffee Chocolate Chip Crunch Cookies Recipe

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This recipe for Butter Toffee Chocolate Chip Crunch Cookies is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Nonstick cooking spray
1 cup firmly packed light brown sugar
3/4 cup CriscoŽ Butter Shortening
1 large egg, lightly beaten
2 tablespoons milk
1 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon vanilla extract
1 3/4 cups all purpose flour
3/4 cup coarsely chopped pecans
1/2 cup semisweet chocolate chips
1 (8 oz.) package toffee baking bits

Directions:
Directions:
Heat oven to 350°F. Spray baking sheets with no-stick cooking spray. Combine brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended. Add flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits. Drop by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets. Bake 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely. Makes 4 dozen cookies.

 

 

 

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