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Corned Beef Recipe

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This recipe for Corned Beef is from The Doll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. beef
10 T salt
1/3 cup sugar
1/3 tsp baking soda
1 tsp. Salt Peter
Directions:
Directions:

Rub the brisket with dry mustard.
Combine with enough water to cover in an ice cream bucket.
Let stand for 2 - 4 weeks in fridge.

Drain.

Fill large stock pot with enough fresh water to cover. Add a bay leaf, a few peppercorns and whole cloves. Boil til cooked through

 

 

 

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