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Mary's Famous Sticky Buns Recipe

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This recipe for Mary's Famous Sticky Buns is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped pecans
1/2 cup butter, melted, divided
1/3 cup maple syrup
2 tubes (6 ounces each) refrigerated biscuits
1/2 cup sugar
1 teaspoon cinnamon
1 package (8 ounces) cream cheese
Directions:
Directions:
Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside.

Place remaining butter in a bowl. In another bowl, combine sugar and cinnamon.Flatten biscuits.Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in the center of each piece of flattened dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture.

Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a plate. Serve warm. Refrigerate leftovers.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
" A Sunday Brunch favorite!"

 

 

 

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