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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Party Hash Brown Casserole Recipe

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This recipe for Party Hash Brown Casserole is from The Bain-Hensley Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen shredded hash browns
2 sticks of margarine
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup onion, chopped
1 can cheddar cheese soup
1 pint sour cream
2 cups cheddar cheese, grated
2 cups Corn Flakes, crushed

9" x 11" baking dish
Shortening or cooking spray
Directions:
Directions:
1) Combine 1 stick melted margarine, hash browns, salt, pepper and soup.
2) Add chopped onions, sour cream and cheddar cheese.
3) Place in greased pan.
4) Combine 1 stick melted margarine with crushed Corn Flakes and sprinkle over hash brown mixture.
5) Bake in preheated oven at 350º for 45 minutes or until browned on top.
Personal Notes:
Personal Notes:
Linda says: "I got this from a family friend of John and me. Turned out to be my dad's favorite potato fixings! He always asked to have this at our gatherings!"

 

 

 

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