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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma's Homemade Biscuits Recipe

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This recipe for Grandma's Homemade Biscuits is from Mom's Receipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup plus 1 T vegetable shortening
2-1/2 cups self-rising flour, divided
1 cup milk
Melted butter
*Flour can be substituted by adding 2 tsp. baking powder and 1/2 tsp. salt to regular all purpose flour.
Directions:
Directions:
Preheat oven to 400. Cut shortening into 2 cups flour; add milk and stir. On a piece of waxed paper, sprinkle remaining 1/2 cup flour. Spoon dough onto waxed paper and knead for 5 minutes. Do9ugh can be rolled and cut or spooned into flour and then patter down onto a greased cookie sheet. If desired, brush tops of unbaked biscuits with a small amount of butter to get golden brown tops. Bake for 20 minutes, or until golden brown.

 

 

 

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