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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Plantation Shrimp Recipe

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This recipe for Plantation Shrimp is from Cook'n BA Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
2 cups water
1 teaspoon salt
1 cup regular rice, uncooked
3 cups shrimp, peeled and deveined
2 teaspoons Worcestershire sauce
1 tablespoon all-purpose flour
3/4 cup chopped celery
1/4 cup chopped green bell pepper
3 tablespoons butter
Directions:
Directions:
Fry bacon in large skillet until crisp. Drain bacon, reserving 3 tablespoon of the drippings. Crumble bacon and set aside.

Combine water, salt and drippings in a large saucepan. Bring to a boil; stir in rice. Reduce heat; cover and cook for 20 minutes.

Sprinkle shrimp with Worcestershire sauce and let soak for a few minutes. Dredge in flour. Saute shrimp, celery and green pepper in butter for about 3 minutes. Cover and cook for about 2 minutes. Remove from heat and fold shrimp mixture into rice. Add salt, pepper, bacon crumbles and serve.

 

 

 

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