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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

O'Charley's Loaded Potato Soup Recipe

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This recipe for O'Charley's Loaded Potato Soup is from Cook'n BA Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon water
2 & 1/2 lbs potatoes, peeled & cut into 1/2-inch cubes
1 tablespoon chicken stock base
1 tablespoon each white pepper, salt, black pepper
2 11 oz cans concentrated cheddar cheese soup
1 lb butter or margarine
1 & 1/2 cup flour
2 cups half & half
Chives, bacon bits & parsley
Directions:
Directions:
Bring water to a boil in large pot. Add potatoes to water along with chicken stock base, salt and pepper. Cook 12 minutes, or until potatoes are about half-done. Add cheddar cheese soup & simmer 10 minutes. Melt butter or margarine in a heavy sauce pan. Add flour and cook over medium heat, stirring constantly, for 3 to 4 minutes. Do not brown. Whisk flour mixture into the potato mixture and bring to a boil. Reduce heat and simmer an additional 3 to 4 minutes. Stir in half & half and heat to serving temperature. Do not boil. Serve with chives, bacon bits and parsley.

 

 

 

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