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SLOW COOKER PEPPER STEAK Recipe

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This recipe for SLOW COOKER PEPPER STEAK is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of boneless top round steak
2 c. fat-free, no salt added, beef broth
1 medium red bell pepper, cut into 1" strips
1 medium green bell pepper, cut into 1" strips
1/2 medium onion, cut into 1" strips
2 T. low sodium soy sauce
1 t. toasted sesame oil
1/4 t. crushed red pepper flakes (optional)
1 c. uncooked quick-cooking brown rice
1 c. cherry tomatoes whole or halved
Directions:
Directions:
Discard all visible fat from the steak. Cut into thin strips. Put with broth, bell peppers, onion, soy sauce, sesame oil and red pepper flakes in a 3 1/2 to 4 quart slow cooker. Stir. Cover and cook on high for 2 - 3 hours or on low 6 - 8 hours. Five minutes before the end of the cooking time if cooking on high or 15 minutes if cooking on low, stir in the rice. Just before serving, stir in the cherry tomatoes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Cherry tomatoes stirred in just before serving adds a burst of freshness to this Asian-style meal.

 

 

 

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