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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup flour
½ cup oatmeal
½ cup brown sugar
½ cup butter

FILLING:
3 eggs
1 large can of pumpkin
13 oz can of evaporated milk
⅓ cup sugar
½ cup brown sugar
½ tsp salt
½ tsp nutmeg
½ tsp ginger
1 tsp vanilla
1 tsp cinnamon
¼ tsp cloves

TOPPING:
½ cup chopped pecans
½ cup brown sugar
2 tbsp. butter
Directions:
Directions:
CRUST:
In a bowl, mix crust ingredients and press in a Bake at 350º for 15 minutes. Do not cool.

FILLING:
In a large bowl, beat the eggs. Add the rest of the ingredients and mix well. Pour evenly over hot crust and bake 20 minutes.

TOPPING:
Mix ingredients and sprinkle over baked pumpkin and bake another 20-25 minutes.

When cool, cut into squares and serve with whipped cream garnish.

 

 

 

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