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Lamb: Chops with Cumin, Cardamom, and Lime Recipe

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This recipe for Lamb: Chops with Cumin, Cardamom, and Lime is from Jennie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves, finely chopped
1/4 tsp. ground cumin
1/4 tsp. ground cardamom
2 T. fresh lime juice
3/4 tsp. salt
1/2 tsp. black pepper
2 T. plus 2 tsp. olive oil
8 (1/2" to 3/4" thick) rib lamb chops (2#)
Directions:
Directions:
Whisk together garlic, cumin, cardamom, lime juice, salt, pepper, and 2 tsp. oil and transfer to a sealable plastic bag just large enough to hold lamb. Add lamb and seal bag, forcing out excess air, then massage lamb until evenly coated. Marinate at room temperature, turning bag occasionally, 15 minutes.
Heat 1 T. oil in a 12" nonstick skillet over moderately high heat until hot but not smoking, then cook half of lamb about 3 minutes each side for medium-rare. Transfer cooked lamb to a platter. Wipe out skillet, then heat remaining tablespoon oil and cook remaining lamb in same manner.
Transfer to platter and let stand 5 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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