This recipe for Spinach Quiche, by Art Broadnax, is from Papa Art's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz. Spinach 1 8 oz. Shredded Swiss Cheese 1 Jar Mushrooms 7 Slices of Bacon cooked and crumbled 1/2 cup Heavy Cream 1/2 cup Mayo 1 Tsp. Thyme 2 Eggs Beaten 1 Pie Crust 1 Tsp. Corn Starch
Cook Spinach for about 10 minutes-season with thyme. Drain and set aside. Mix mayo,eggs, cornstarch, thyme, heavy cream . Add mushrooms drained, blend in cheese. In Pie Crust spread crumbled bacon on bottom pour in quiche-Bake @ 350 degrees for 1 hour.
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