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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tabbouleh Salad with Goat Cheese Cilantro and LIme Recipe

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This recipe for Tabbouleh Salad with Goat Cheese Cilantro and LIme is from Ronni and Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c bulgar wheat
3 T fresh LIme Joice
1 medium tomato cut into 1/4" peices
1 scallion, finely chopped
1/4 c chopped parsley
1/4 c chopped cilantro
1 T olive oil
7 opunses aged goat cheese
3/4 t kosher salt
1/4 t cracked black pepper
4 whole wheat pita cut into wedges and toasted
Directions:
Directions:
In a medium bowl, combine bulgar wheat, line joice and 3/4 c boiling hot water. stir to mix. Let stand 30 minutes.

Add remaining ingredients (except pita) and toss well. Refridgerate till chilled. Serve with pita wedges.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hr

 

 

 

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