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Heaven In A Bowl (Peanut Butter Brownie Trifle) Recipe

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This recipe for Heaven In A Bowl (Peanut Butter Brownie Trifle) is from Cook'n BA Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fudge brownie mix (13 x 9-inch pan size)
2 packages (13 oz each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 oz each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 cartons (8 oz each) frozen whipped topping, thawed
Directions:
Directions:
Prepare brownie batter according to package directions. Bake in a greased 13 x 9-inch baking pan at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool on a wire rack; cut into 3/4-inch pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

 

 

 

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