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Cornbread Recipe

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This recipe for Cornbread is from Cook'n BA Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup cooking oil
Directions:
Directions:
Preheat oven to 425 degrees.

Stir together flour, cornmeal, sugar, baking powder and salt.

Add eggs, milk and oil.

Beat just until smooth (do not overbeat).

Turn into a greased 9 x 9 x 2-inch baking pan or large round cast iron skillet.

Bake in a 425 degree oven for 20 to 25 minutes.

Stick with toothpick. The cornbread is ready when the toothpick pulls out clean.

 

 

 

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