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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese-Crab Dip Recipe

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This recipe for Cream Cheese-Crab Dip is from Cook'n BA Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz packages cream cheese, softened
1 cup sour cream
1/2 teaspoon onion powder
2 green onions, chopped
6 oz package imitation crabmeat, chopped
Directions:
Directions:
Combine cream cheese, sour cream and onion powder. Fold in onions and crab. Mix well; chill.

Sprinkle with Parmesan cheese just before serving, if you like.
Number Of Servings:
Number Of Servings:
3 1/2 cups

 

 

 

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