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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Wrapped Mini Sausages Recipe

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This recipe for Bacon Wrapped Mini Sausages is from Cook'n BA Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package bacon
1 package mini cocktail wieners
Your favorite BBQ Sauce
Directions:
Directions:
Precook bacon to eliminate shrinkage. Lay out bacon in a single layer on a foil-lined baking sheet. Put into cold oven, then turn oven on to 400 degrees. Set timer for 12 minutes then remove bacon to paper towel to drain grease. Let cool before proceeding (this step can be done a day or two ahead of time)

Wrap half a slice of bacon around each wiener. Arrange side by side on a large baking sheet lined with foil. (If desired make ahead and refrigerate for up to 2 days then bake as directed).

Bake at 425 degrees for 13-15 minutes until heated through and bacon edges are crispy.

Squirt or spread BBQ sauce on serving platter then top with hot bacon-wrapped wieners. Serve warm.

 

 

 

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