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PINWHEEL MEAT ROLL Recipe

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This recipe for PINWHEEL MEAT ROLL is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 lb. ground beef
2 T. Crisco or oil
1 1/2 t. salt
1/4 t. pepper
1/3 c. bread cubes
1/4 c. minced onion
1 1/2 c. chopped cooked carrots
1/2 t. salt

2 T. milk
2 T. minced onion
1 egg
Directions:
Directions:
Combine beef, seasonings, bread, milk onion and egg listed under meat roll. Pat into a rectangle about 1/2" thick on waxed or parchment paper.
Prepare filling by browning onions in hot Crisco or oil; add cooked carrots and salt. Spread mixture over meat and roll meat as for jelly roll. Place on rack, seam side down in 9" x 13" pan and bake at 350º for about 45 minutes.

May make a gravy from drippings in pan and serve with meat roll.
Number Of Servings:
Number Of Servings:
6

 

 

 

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