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Chicken: Roast with Pomegranate Glaze and Fresh Mint Recipe

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This recipe for Chicken: Roast with Pomegranate Glaze and Fresh Mint is from Jennie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch (1 oz.) fresh mint
1 5-6# chicken
salt and black pepper
4 cloves garlic
Seeds and juice from 2 pomegranates
chicken stock
Directions:
Directions:
Preheat Oven: 500º
Shred half the mint leaves and set aside. Fill chicken cavity with remaining mint, pomegranate seeds, garlic, salt and pepper. Pour over some pomegranate juice. Season.
Roast: 1 Hour, till well done and browned.
Remove chicken, spoon out fat, leaving any juices. Place pan over medium-high heat. Pour in chicken stock and remaining pomegranate juice. Bring liquid to a boil, scraping up any browned bits from bottom of pan with a wooden spoon. Stir in remaining mint leaves. Lower heat, and simmer for 1 minute. Pour about half the pan juices over the bird.
Top with a few remaining seeds. Combine the rest of the juices into a sauce boat with remaining seeds, and serve with chicken.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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