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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Granny Wallace's Chutney Recipe

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This recipe for Granny Wallace's Chutney is from The Wallace Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb tomatoes
1 lb onions
11/2 cups Thompson raisins
1 lb apples (Gravenstein)
1/2 lb brown sugar
1/4 tsp cayenne
1 tsp cloves
1 tsp ginger
white vinegar
Directions:
Directions:
Cover ingredients with white vinegar and boil for 1 hour. Refrigerate.
Personal Notes:
Personal Notes:
Jack has been talking about this for years, so got the recipe finally from Aunt Ruth. This is a great chutney! So good with a roast beef dinner....or on sandwiches or burgers.

 

 

 

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