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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny Wallace's Chutney Recipe

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This recipe for Granny Wallace's Chutney is from The Wallace Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb tomatoes
1 lb onions
11/2 cups Thompson raisins
1 lb apples (Gravenstein)
1/2 lb brown sugar
1/4 tsp cayenne
1 tsp cloves
1 tsp ginger
white vinegar
Directions:
Directions:
Cover ingredients with white vinegar and boil for 1 hour. Refrigerate.
Personal Notes:
Personal Notes:
Jack has been talking about this for years, so got the recipe finally from Aunt Ruth. This is a great chutney! So good with a roast beef dinner....or on sandwiches or burgers.

 

 

 

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