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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Adobo Recipe

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This recipe for Chicken Adobo is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (3.5 lbs) or equivalent weight chicken pieces
8-10 cloves of garlic (coarsely minced)
1 cup of apple cider vinegar
1/2 cup of soy sauce
1 tbsp. coarsely ground black pepper (more or less to taste)
1 small handful of whole peppercorn (optional)
4 dried bay leaves
Directions:
Directions:
Cut chicken into pieces or buy chicken pieces (legs, thighs, and wings cook best).

Place chicken pieces into a large lidded pot. Add garlic, vinegar, soy sauce, pepper, peppercorns and bay leaves. Bring the mixture to a boil over medium-high heat, and then reduce to medium-low heat.

Cover and simmer until chicken is cooked (25 mins). Stir and turn the chicken over halfway through simmering. Remove the cooked chicken pieces from the sauce and set aside on a plate. Continue to cook the sauce until it's reduced to about 1 cup (10-15 minutes). Strain the sauce and then add the chicken back to the sauce and toss to coat the chicken completely.

Serve with steamed jasmine rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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