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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Sisters & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen peas
1 box frozen French style green beans
1 box frozen mixed vegetables
2 cans cream of mushroom soup
2 sticks of butter
1/2 lb. velvetta cheese, cubed
4 slices of bread, cubed
Directions:
Directions:
Mix vegetables in water till thawed, then drain.
Mix all ingredients ( except bread & butter ) put in baking dish. Sprinkle the cubed bread on top of the mixture in the baking dish. Melt the butter and pour over the bread. Bake in a preheated oven @ 350º for 40 minutes.

 

 

 

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