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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from The Sisters & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PART 1:
1 box white cake mix
1 box vanilla instant pudding
1/2 cup oil
4 unbeaten eggs
1 cup sour cream ( 8oz.)
2 tsp. vanilla

PART 2: ( in separate bowl )
1/3 cup sugar
1 tsp. cinnamon
1 tsp. cocoa
1/2 cup nuts
Directions:
Directions:
PART 1:
Put cake mix in bowl. Add pudding and other ingredients & beat for 5 minutes.

PART 2:
Combine ingredients in separate bowl.

Put 1/2 cake dough in a greased/floured bundt pan. Add 1/2 of part 2 and swirl in dough. Repeat and bake @ 350º for 55 minutes.
Personal Notes:
Personal Notes:
Very Good

 

 

 

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