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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Sisters & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lbs. Ground Beef
4 TBSP small bread crumbs
1/2 tsp. powdered onion
1/2 tsp. powdered garlic
2 eggs slightly beaten
1 tsp. salt

Sauce:
1/3 cup chopped green onions
1/3 cup of chopped green onions
4 TBSP real butter
2 cans of tomato soup
4 TBSP brown sugar
8 tsp. Worcestershire sauce
2 tsp. of mustard
2 tsp. of vinegar
Directions:
Directions:
Meatballs: Mix ingredients together and roll in balls. Place on broiling rack with another shallow pan underneath to catch the drippings. Broil in oven until brown. Turn over and brown other side.
Sauce: Place all sauce ingredients in crock pot at a low heat. Add meatballs to sauce and simmer together for 1 hour. Very Good :)
Personal Notes:
Personal Notes:
This was a personal favorite of my son Steven.

 

 

 

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