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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salad: Java Chicken Recipe

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This recipe for Salad: Java Chicken is from Jennie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. soy sauce
2 T. rice vinegar
1 1/2 tsp. sugar
2 1/2 tsp. toasted sesame seeds, divided
3-4 c. mixed baby greens
1/8-1/4 c. thinly sliced sweet onion
1/4# cooked, shredded chicken
2 T. prepared peanut dressing
Sprig of cilantro
Directions:
Directions:
In a small bowl, combine soy sauce, vinegar, sugar and 1 1/2 tsp. sesame seeds. In a medium bowl, toss together greens, onion and desired amount of soy dressing. To serve, place the greens on a serving plate. Top with shredded chicken. Spoon peanut dressing over the chicken.
Sprinkle with remaining sesame seeds, and garnish with cilantro sprig. Serve with spring roll if desired.
Number Of Servings:
Number Of Servings:
1

 

 

 

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