Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Billie's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Billie's Chili is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2-3 cups water
1 small can of tomato paste
2 cloves minced garlic
1 medium onion chopped
1-1/2 tsp. cumin
1-1/2 tsp. chili powder
salt and pepper to taste
1 can Brooks Chili Hot Beans-30.5 ounces
Directions:
Directions:
In a large pot cook onions and ground beef till browned-drain. Add tomato paste, garlic, cumin, chili, powder, salt, pepper, and enough water to cover. Cook slowly, stirring often, for about 20 minutes adding water if necessary to keep from sticking. Add beans and heat through and add water to desired consistency.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was given to Billie by Mrs. Mize and is the recipe we all grew up with!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1015W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!