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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet and Spicy Coleslaw Recipe

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This recipe for Sweet and Spicy Coleslaw is from A Taste from Todd and Lori, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound precut coleslaw mix
1/2 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 tsp apple cider vinegar
3/4 cup sugar or splenda
1 tsp black pepper
1/2 tsp cayenne
Salt and freshly ground black pepper
Directions:
Directions:
1. In medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne.
2. Toss dressing with the cabbage mixture, and season with salt and
pepper, to taste. Cover with plastic wrap and chill for at least 2 hours
before serving.

 

 

 

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