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Grandma Mill's Sunday Spaghetti Meat Balls Recipe

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This recipe for Grandma Mill's Sunday Spaghetti Meat Balls is from The Yonker Family Cookbook of Favorites, Book 1 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
2 Eggs
3 Cloves Garlic, minced
1/2 to 1 Cup Seasoned Bread Crumbs
Italian Seasoning
1/2 t. Salt
Milk to Moisten
Drizzle Olive Oil
2T. Spaghetti Sauce
Directions:
Directions:
Mix together - should be sticky, not soggy. Let sit in fridge 1 hour to marry.

Make whatever size meatballs, (like 2-bite), and bake on cookie sheet.

Bake 350º 10-11 minutes - longer if big meatballs. Turn over @ 5 minutes if more browning is desired. Add to sauce or serve on the side.

Can use ground turkey, pork, lamb, etc. or mix meats.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Use these in sauce, on the side; oh, and they make great sandwiches. They are very moist - been making them for years.

 

 

 

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