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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Casserolé Recipe

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This recipe for Casserolé is from The Bain-Hensley Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) Hormel Chili with Beans or Chili No Beans
1 can (15 oz.) Hormel Beef Tamales
3 tablespoons chopped onion
1/2 cup shredded cheddar cheese

11" x 7" baking dish or 1 1/2 quart casserole dish
Directions:
Directions:
Oven directions:
1) Spread chili in baking dish.
2) Remove paper from tamales; place tamales on chili.
3) Sprinkle with onion and cheese
4) Bake in 350º oven for 25-30 minutes.

Microwave directions:
1) Place chili in casserole.
2) Remove paper from tamales; place tamales on chili.
3) Sprinkle with onion.
4) Microwave on HIGH for 4 minutes.
5) Sprinkle with cheese.
6) Microwave 3 minutes more.
7) Cover and let stand for 3 minutes.
Personal Notes:
Personal Notes:
Darlene says:"It's so good to share a meal with family, friends and neighbors!" "Working families will find this 30 minute meal as great as Bob and I had for many years. The only catch was who does dishes afterward?"

 

 

 

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