Cookie Dough Dip Recipe

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This recipe for Cookie Dough Dip is from The Plant Based/Whole Foods Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 can of white beans, rinsed and drained 1/4 cup of Almond butter 1/4 cup of Almond milk 3 TBS pure maple syrup 2 packets of stevia 1/2 cup oat flour (simply grind oats in a blender) 1 1/2 tsp vanilla 1/3 cup semi-sweet chocolate chips.

Directions:	Directions: Combine all of the above ingredients into a food processor except for the chocolate chips. Puree it very well until the mixture is nice and smooth. Then stir in the chocolate chips. I serve this will pretzels and on whole wheat toast. My kids thought it was better with the pretzels, but I preferred the bread. Graham crackers would also be good.

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Cookie Dough Dip Recipe

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Ingredients:

Ingredients:

Directions:

Directions: