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Fruit Whip Topping Recipe

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This recipe for Fruit Whip Topping is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. of Fruit Jam, whatever flavor profile you prefer (if Raspberry or Strawberry, use seedless).
1 C. Heavy Whipping Cream
2 tsp. Sugar
Directions:
Directions:
In a small bowl, whisk the jam until it is loosened and thin.
In a mixing bowl, with an electric mixer; whip whipping cream and sugar together until firm peaks form.
Gently fold the jam into the whipping cream, just until it is combined and streaky.
Personal Notes:
Personal Notes:
I like to use this with angel food cake and fresh strawberries, or as a topping for a mousse or fresh fruit.

 

 

 

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