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White Sugar Cookies Recipe

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This recipe for White Sugar Cookies is from The Case Family's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
2 Eggs
1 cup Lard
1 cup Sour milk
2 tsp. Baking powder
1 tsp. Soda
1 tsp. Vanilla
5-6 cups Flour
Directions:
Directions:
Combine sugar, eggs, lard, milk, baking powder, soda and vanilla. Stir until smooth. Gradually add flour to make a soft dough. Roll out, cut. Sprinkle with sugar. Bake at 375º for 7 to 8 minutes.

VERY IMPORTANT: Do not add too much flour. If you do, your cookies will be hard. These should come out big and fluffy. They'll stay soft a ling time.

 

 

 

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