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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Thin Spaghetti Toss Recipe

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This recipe for Thin Spaghetti Toss is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti
6 T baking margarine
1 c frozen peas, thawed
1/2 c diced ham
3/4 c tomato juice
1/4 Parmesan cheese
Optional 1/2 red pepper
Directions:
Directions:
Cook pasta in boiling salted water. In a pan melt margarine and saute
peas, ham, pepper for 2 min. Lower heat. Add Pasta, tomato juice and cheese- Blend and chill and serve. May need to drain.

 

 

 

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