Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salsa Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Verde is from The Doll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb tomatillos, shelled and rinsed
2 onions (approximately same volume as tomatillos)
1-2 jalapenos or serranos
Olive oil (if frying)
Directions:
Directions:
Method 1: Chop onions into eighths and slice peppers into 1/4" slices. Wear gloves or wash your hands immediately after slicing peppers. Fry everything in oilve oil for about 10 minutes.
Method 2: Slice tops and bottoms off onions and peel off the outer layer. Grill tomatillos, onions, and peppers until the tomatillos are soft. Put the peppers near the fire until their skin blisters. When the peppers have cooled down enough, peel the skin off the peppers. Wear gloves or wash your hands immediately after handling the peppers.

Mix everything in a food processor.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!