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Peaches & Cream Cake Recipe

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This recipe for Peaches & Cream Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/3 c. oil
1 c. water
1-29 oz. can peaches, drained but reserving the juice for topping
8 oz. + 3 oz. cream cheese
1/2 c. sugar
5-6 T. peach juice
Directions:
Directions:
Preheat oven to 350ºF. Grease and flour a 9x13" cake pan. Combine cake mix, pudding mix, eggs, oil and water; mix well. Pour into prepared cake pan. Place drained peaches evenly over cake mixture in pan. Combine cream cheese, sugar and reserved peach juice; mix together and spread over peaches. Bake approximately 1 hour, use toothpick test for doneness. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
From my good friend Kathy Cavanaugh

 

 

 

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