Venison Roast and Gravy Recipe

Tried it? Rate this Recipe:

This recipe for Venison Roast and Gravy is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Scandinavian

Ingredients:	Ingredients: 1 roast 3-4 lb 10 whole garlic cloves 1/2 t dried rosemary crushed 1 1/2 t onion powder 1 t garlic powder 1 t dried thyme 7 carrots quartered 5 small onions quartered 1 T beef bouillon granules 1 t browning sauce 3 T cold water 2 T cornstarch

Directions:	Directions: Sear then cut 10 deep slits in roast; place a clove in each slit on each side Combine the spices and rub over the entire roast. Cover and refrigerate 2 hrs. Add 1/2 in of water to a roasting pan. Place roast and vegetables in pan. Cover and bake at 325º for 2 1/2 hrs to 3 hrs. til thermometer reads 160º. Remove meat and vegetables to a platter and keep warm. Strain drippings into a measuring cup. In a sauce pan, combine 3 cups drippings, bouillon, browning sauce and 1/2 t onion powder. Combine cornstarch and cold water until smooth. Stir into drippings. Bring to a boil. Stirring frequently til thickened serve immediately in a gravy boat.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

216W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Venison Roast and Gravy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: