Lefse Hungry Jack Recipe
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Ingredients: |
Ingredients: 3 c Hungry Jack Mashed Potato Flakes
1 c water
2 T butter
2 t salt
1 c milk
3/4 to 1 c flour
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Directions: |
Directions:Heat the electric lefse griddle or skillet to highest temperature. Use no grease. Measure potatoes into large bowl. In sauce pan heat water and margarine and bring to a rolling boil. Remove from heat. Add milk and add all liquid at once to flakes stirring until flakes are moistened. Mix will be crumbly. Gradually add flour to potato mix- working with hands til a soft dough forms and is of rolling consistency. Avoid adding too much flour. Form into a roll. 10 in long roll and 2 inches in diameter. Cut roll into 1/2 slices. Cover in plastic wrap while rolling out each lefse. One a well floured pastry cloth . Roll out each lefse til paper thin. The transfer to heated griddle using a lefse stick Bake until brown spots appear on bottom surface about 1 min. Turn and bake 30 sec. Place baked lefse between cloth towels to prevent drying. To serve spread with butter and fold into quarters. Makes 20 For best results, use rolling pin covered with pastry before rolling out each lefse.For smaller servings cut in half or wedges and roll up can sprinkle with sugar |
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