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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Loaf Recipe

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This recipe for Chicken Loaf is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 lb chicken cubed
1 1/2 can cream of chicken or a can of broth and a can of soup
3/4 can of broth
2 beaten eggs
2 c cooked rice
2 c diced celery
1 c mushrooms or water chestnuts
3/4 c graded American cheese
2 T grated onion
2 T soy sauce
1 c slivered almonds buttered
1 c buttered bread crumbs, toasted
Directions:
Directions:
Mix together - Top with bread crumbs and almonds
Bake 50 min, at 325º . Let cool about 15 min before cutting. 9x13 pan

 

 

 

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