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Wedding Mints with molds Recipe

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This recipe for Wedding Mints with molds is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
1/2 c vegetable shortening
1/2 c less 1 T water
1 1/4 t salt
3/4 t flavoring
2 lb plus 2 cups of sifted powdered sugar.
Mix together and add coloring - paste works best.
Directions:
Directions:
Roll into balls about the size of marbles. Place one side into a small amount of sugar. Press sugar side into mold. Unmold at once. Place on waxed paper. cover and freeze to keep from drying out.

 

 

 

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