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Wedding Mints with molds Recipe

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This recipe for Wedding Mints with molds is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 of an 8 oz pkg of cream cheese
1 or 2 drops of flavoring oil. More if extract
1 2/3 c powdered sugar
any food coloring desired
Directions:
Directions:
Cream the cream cheese and add flavoring and coloring and mix in sugar. Knead til about the consistency of pie dough. Roll intro balls about the size of marbles. Place 1 side into a small amount of white sugar. Press sugar side into the mold. Unmold at once. Place on waxed paper. Makes 23 roses and 23 leaves.
Mint mold care
New rubber over a long time and unused mold need to be boiled in baking soda and scrubbed with a semi stiff brush and rinsed carefully.

 

 

 

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