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The Vancouver Sun's Best Rib Recipe Recipe

5 stars - based on 9 votes
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This recipe for The Vancouver Sun's Best Rib Recipe is from HSBC Recipe Collection 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs Spareribs
1 c Brown Sugar
1/2 c Chili Sauce
1/4 c Ketchup
1/2 c Dark Rum
1/4 c Soy Sauce
1 tbsp Worcestershire Sauce
1 tsp Dry Mustard
2 Garlic Cloves, crushed
1/8 tsp Ground Pepper
Directions:
Directions:
Cut ribs into individual pieces. Line roasting pan with double thickness of foil. Place ribs in pan; seal tightly in foil. Bake at 350F for 45 minutes. Unwrap ribs; pour off drippings.

Combine remaining ingredients. Pour 1/2 the sauce over ribs and return to oven; bake for 1 1/2 hours or until meat is tender. Turn ribs occasionally, basting with remaining sauce.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can use tomato sauce or ketchup in place of chili sauce for non spicy ribs.

 

 

 

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