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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oriental Salad Recipe

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This recipe for Oriental Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 red pepper- cut in small slices
1/2 green pepper - cut into small slices
8 c leafy greens
1 Chinese cucumber sliced
1 small onion sliced
1 pkg slivered almonds- toasted
1/4 c sesame seeds toasted
Can substitute carrots, water cress, mushrooms, cob corn.
Dressing:
4 T oil
1 1/2 t salt
1/2 t ground pepper
4 T cider vinegar
1/2 c oil and 1/2 T dry mustard
3 oz can rice noodles
Directions:
Directions:
Toss the salad ingredients. Prepare salad dressing, shake well, Just before serving add rice noodles. Pour dressing over and toss. Add almonds and seeds and serve immediately. Serves 10 easily.

 

 

 

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