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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Perfect Meringue for Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 egg white meringue:
3 egg whites
1/2 t vanilla
1/4 t cream of tartar
6 T sugar
Directions:
Directions:
1. Allow egg whites to stand at room temp for 30 min. In a large extra clean mixing bowl combine whites, vanilla and cream of tartar.
Beat with electric mixer n medium 1 min until soft peaks form. 2. Gradually add sugar, 1 T at a time, beating on high about 4 min. until mix forms stiff, glossy peaks. Stand straight. 3 Immediately spread meringue over hot pie, carefully sealing to the edge of the pastry to prevent shrinkage and to look pretty.
FOUR egg white meringue
4 egg white, 1 t vanilla, 1/2 t cream of tartar, 1/2 cup of sugar. Beat for about 5 min. following the other directions. Bake 350.º til golden.

 

 

 

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