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Zuchinni Bread Recipe

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This recipe for Zuchinni Bread is from The Steidley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup of liquid oil
2 cups of sugar
2 cups of grated zucchini
2 tsp. of vanilla
3 cups of flour
1 tsp. of salt
2 tsp. of soda
1/2 tsp. of baking soda
3 tsp. of cinnamon
1 cup of nuts (optional)
1 cup of raisins (optional)
Directions:
Directions:
Beat eggs until light and foamy. Stir in the rest of the wet ingredients. Add zucchini. Bake at 325º for 1 hour or until done. Be careful; it's very easy to burn this bread because it's so "thick".
Personal Notes:
Personal Notes:
We met Lynette Hays when we were in college at Oregon College of Education in Monmouth, Or. She was in the teacher's program with Barbara.

 

 

 

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