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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Steidley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 1/3 cups of sugar
1 1/2 cups of milk
1 cup + 2 T. oil
1 1/2 tsp. EACH butter, almond & vanilla extract
3 cups of flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 T. poppy seeds
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Glaze:
1/2 tsp. EACH butter, almond, & vanilla extract
3/4 cup of sugar
1/4 cup of orange juice
Directions:
Directions:
Mix wet ingredients together. Add dry ingredients and mix well. Pour in 2 loaf pans. Bake at 350º for 1 hour.

Mix glaze ingredients in a small pan. Heat till sugar dissolves. Pour over warm bread. Allow bread and glaze to cool before taking out of the bread pans.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We met the Winemans on our first Army tour in Baumholder, West Germany. Although we did not keep in touch, I got many great recipes from Sherry.

 

 

 

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