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Cheesy Carrots Recipe

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This recipe for Cheesy Carrots is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb carrots peeled and sliced
1/2 lb of velvetta
1 stick margarine
onions as desired
crushed potato chips
Directions:
Directions:
Cook then drain the carrots. Add the other ingredients. Stir until melted.
Place in a casserole- Sprinkle with chips. Bake 350º for 20 to 30 min. Short cut: Omit chips and cook on the stove top.

 

 

 

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