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Moscow Meatballs Recipe

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This recipe for Moscow Meatballs is from The Kirkland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # ground beef
2 eggs
1 Cup rye bread crumbs
2 Tablespoons horseradish
2 teaspoons beef broth
2 Cups water
1 Cup sour cream
4 Tablespoons cheddar cheese
Directions:
Directions:
Mix ground beef, eggs, horseradish, salt and pepper with rye bread crumbs.
Shape into meatballs and brown.
Bring beef broth & water to a simmer, then put meat balls in with the sour cream and cheese.
Serve over noodles or rice
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Mom/Grandma (Adelle Kirkland) and next door neighbor & friend Elly Rutherford used to trade recipes back and forth, this is one from Elly.

 

 

 

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